Disposable Paper Cups Research Articles

Utilization of plant-based biodegradable cup as alternative to disposable cup

The study titled "Utilization of Plant-Based Biodegradable Cup as Alternative to Disposable Cup" aims to reduce the production of disposable cups, which cause environmental and health problems. Researchers used wood scobs, bamboo sawdust, coconut husk, agar powder, corn starch, and flour to create plant-based biodegradable cups. Twenty students from Laguna University's Bachelor of Elementary Education and Bachelor of Science in Mechanical Engineering tested the performance of these cups in terms of appearance, aftertaste, and durability compared to commercial disposable paper cups. The results showed a significant difference in appearance, durability, and aftertaste between the two types of cups. The researchers recommend improving the size and shape of the cups, finding an effective substitute for agar, and further studies to prove the safety of the biodegradable cups.

Nanoplastics from disposable paper cups and microwavable food containers

Nanoplastics (NPs, <1 µm) pose greater risks due to their increased absorption rates in biological systems. In this study, we investigated the release of NPs from paper cups and microwavable food containers coated with low-density polyethylene (LDPE) and polylactic acid (PLA). For disposable paper cups, we found that LDPE-coated cups released up to 26-fold more NPs (maximum 1.9 × 107 per cup) than PLA-coated ones. The NPs release from LDPE-coated cups was increased at high temperatures above 80 °C, and further increased by physical agitation. However, negligible NP release was observed when the inner coating thickness exceeded 1 mm. For microwavable food containers, those with PLA coatings were more susceptible to the effects of microwave. Depending on the cooking time, we noticed a significant difference (up to 40000 times) in the number of released NPs between LDPE and PLA coatings. Additionally, higher microwave power level led to an increase of NPs, even with constant total energy input. Considering the release of NP, PLA coatings for disposable paper cups and LDPE coatings for microwavable food containers seem more suitable. Furthermore, our results suggest that multi-use cups significantly reduce NPs release due to their material thickness, making them a safer alternative to disposable ones.

Analysis on combustion kinetics and emission characteristics of disposable paper cups

Most disposable paper cups (DPCs) end up being incinerated like most household waste due to high costs and technical limitations in China. And this has raised concerns due to potential environmental and health hazards. A combination of thermogravimetric analysis, fourier-transform infrared spectroscopy and mass spectrometry (TG-FTIR-MS) was employed to analyze the combustion process and identify the emitted gases during DPCs burning in this study. The combustion kinetics were elucidated through the Flynn–Wall–Ozawa (FWO) and Kissinger–Akahira–Sunose (KAS) methods. The physicochemical characterization revealed remarkably high volatile matter (94.51 wt%) and an impressively high heating value of pistachio shell (19.54 MJ/kg). Combustion experiments were conducted in air atmosphere, starting from 30 ℃ to 1000 ℃, at four different heating rates of 10, 20, and 40 K/min. The TG results showed that combustion process of the DPCs included four stages and more than 80% of weight loss occurred at active combustion with temperature of 210–520 ℃, whose reaction mechanism can be described by the P5 model. The activation energies were calculated as 219.79 and 218.56 kJ/mol, respectively. TG-FTIR analysis revealed that CO2, H2O, CO, C = O, C-O and C-H functional group as the main combustion gas products. The relative concentration of the main volatile products was in the order of CO2 > H2O > C = O > aromatic compounds > C-O > CO > C-H according to TG-MS. This study provided a comprehensive understanding of the combustion behavior of DPCs and highlighted the importance of proper waste management to mitigate the environmental impact of DPCs.

일회용 종이컵에서 발생하는 나노플라스틱의 생체 내 잔존량 측정

In this study, an experiment was conducted to determine whether nanoplastics extracted from disposable paper cups that are easily accessible and widely used in daily life remain in vivo. In order to extract nanoplastics, water boiled at 95-100℃ was added to a disposable paper cup, and the extracted nanoplastics were observed with a digital microscope. To check whether nanoplastics remained in the body, 1mg/mL of nanoplastic was administered to mice, urine and feces were collected to measure the amount of nanoplastics discharged, and the gastric tissue of mice was collected to confirm the amount of nanoplastics remaining on the stomach. As a result, it was confirmed that a significant amount of nanoplastic in the disposable paper cup was extracted at high water temperature, and the amount of nanoplastic was discharged out of the body, but some remained in the body.

Simulation and Characterization of Nanoplastic Dissolution under Different Food Consumption Scenarios.

Understanding of the potential leaching of plastic particles, particularly nanoplastics (NPs), from food packaging is crucial in assessing the safety of the packaging materials. Therefore, the objective of this study was to investigate potential exposure risks by simulating the release of NPs from various plastic packaging materials, including polypropylene (PP), general casting polypropylene (GCPP) or metalized casting polypropylene (MCPP), polyethylene (PE), polyethylene terephthalate (PET), and polyphenylene sulfone (PPSU), under corresponding food consumption scenarios. Surface-enhanced Raman scattering (SERS) and scanning electron microscopy (SEM) were utilized to identify and characterize the NPs leached from plastic packaging. The presence of separated NPs was observed in PP groups subjected to 100 °C hot water, GCPP plastic sterilized at a high temperature (121 °C), and PE plastic soaked in 100 °C hot water, exhibited a distorted morphology and susceptibility to aggregation. The findings suggest that the frequent consumption of takeaway food, hot beverages served in disposable paper cups, and foods packaged with GCPP materials may elevate the risk of ingestion of NPs. This reminds us that food packaging can serve as an important avenue for human exposure to NPs, and the results can offer valuable insights for food safety management and the development of food packaging materials.

Effects of common plastic products heat exposure on cognition: Mediated by gut microbiota

Considering plastic exposure patterns in modern society, the effects of exposure to leachate from boiled-water treated plastic products on cognitive function was probed in mice through changes in gut microbiota diversity. In this study, Institute for Cancer Research (ICR) mice were used to establish drinking water exposure models of three popular kinds of plastic products, including non-woven tea bags, food-grade plastic bags and disposable paper cups. 16S rRNA was used to detect changes in the gut microbiota of mice. Behavioral, histopathology, biochemistry, and molecular biology experiments were used to evaluate cognitive function in mice. Our results showed that the diversity and composition of gut microbiota changed at genus level compared to control group. Nonwoven tea bags-treated mice were proved an increase in Lachnospiraceae and a decreased in Muribaculaceae in gut. Alistipes was increased under the intervention of food grade plastic bags. Muribaculaceae decreased and Clostridium increased in disposable paper cups group. The new object recognition index of mice in the non-woven tea bag and disposable paper cup groups decreased, and amyloid β-protein (Aβ) and tau phosphorylation (P-tau) protein deposition. Cell damage and neuroinflammation were observed in the three intervention groups. Totally speaking, oral exposure to leachate from boiled-water treated plastic results in cognitive decline and neuroinflammation in mammals, which is likely related to MGBA and changes in gut microbiota.

Laser‐Patterned Graphite‐Based Strain and Temperature Sensor on Disposable Paper Cup

Flexible sensors have versatile applications in a home environment to create better ambient intelligence, which still have high fabrication costs and disposable value. As a proof‐of‐concept example to resolve these problems, the graphite‐based sensors on a disposable paper cup by laser patterning to measure the water level and temperature are proposed. The optimal process parameters of graphitic film, sensing mechanisms, and the sensor performance are investigated in the experiments. Moreover, the paper cup with graphitic sensors is simulated by the finite element method to analyze the experimental results. This fast and low‐cost manufacturing method may open up avenues for the development of disposable flexible electronics in smart home necessities.

Drinking hot beverages from paper cups: Lifetime intake of microplastics

Microplastics (MPs) have been found in many packaged food products such as salt, tea bags, milk, and fish. In a previous study by this group, MPs were found to leach into hot water from the plastic lining of disposable paper cups. No studies were found in the literature quantifying health risks or lifetime intake of MPs. At present, it is not possible to quantify health risks due to MPs because dose-response and toxicity assessments are not available. Therefore, the objective of the current study was to assess the intake of MPs and associated contaminants like fluoride that are released into these hot beverages. MPs in the previous study were quantified in terms of particle counts only and a simple method was adopted in the present study to convert the microplastics count into its respective mass. Chronic daily intake (CDI) and lifetime intake (LTI) of MPs through the ingestion pathway were calculated. CDI and Hazard Quotient (HQ) due to fluoride ingestion were also estimated following USEPA guidelines. Monte Carlo (MC) simulations were used to account for the variability in input variables such as concentration of MPs, body weight, averaging time, exposure duration, exposure frequency and ingestion rate to evaluate the impact on CDI and LTI values. The CDI was used to estimate the LTI of MPs and HQ for fluoride ingestion. MC simulations with 100,000 iterations resulted in an average CDI of 0.03 ± 0.025 mg of microplastic per kg of body weight per day and 7.04 ± 8.8 μg fluoride per kg body weight per day. This study takes us one step closer to estimating the human health risk due to the ingestion of microplastics and other contaminants through food items.

Selenium heteroatom-doped mesoporous carbon as an efficient air-breathing electrode for rechargeable lithium–oxygen batteries

Intentional heteroatom-doped mesoporous carbon was generated from the spent disposable papercups and explored as an air-breathing electrode for rechargeable Lithium–Oxygen (Li–O2) battery.

Effects of oral exposure to leachate from boiled-water treated plastic products on gut microbiome and metabolomics

By simulating plastic exposure patterns in modern society, the impact of daily exposure to plastic products on mammals was explored. In this study, Institute for Cancer Research (ICR) mice were used to establish drinking water exposure models of three popular kinds of plastic products, including non-woven tea bags, food-grade plastic bags and disposable paper cups. Feces and urine of mice were collected for gut microbiome and metabolomics analysis. Our results showed that the diversity and composition of gut microbiota changed at genus level compared to control group. Lactobacillus, Parabacteroides, Escherichia-shigella and Staphylococcus decreased while Lachnospiraceae increased treated with non-woven tea bags. Escherichia-shigella and Alistipes increased while Parabacteroides decreased treated with food grade plastic bags. Muribaculaceae decreased in the gut microbiota of mice treated with disposable paper cups. Metabolomics has seen changes in the number of metabolites and enrichment of metabolic pathways related to inflammatory responses and immune function. Inflammatory responses were found in histological and biochemical examination. In summary, this study demonstrated that long-term oral exposure to leachate form boiled-water treated plastic products might have effects on gut microbiome and metabolome, which further provided new insights about potential adverse effects for human beings.

Eco-Friendly and Complete Recycling of Waste Bamboo-Based Disposable Paper Cups for Value-Added Transparent Cellulose-Based Films and Paper Plastic Composites.

Disposable paper cups are widely used in daily life and most of them are landfilled or incinerated after use, resulting in a serious ecological hazard and significant waste of resources due to the usage of thin polyethylene (PE) as their inner coating. Hence, converting these common solid domestic wastes into high-value added materials is attractive and meaningful. In this study, transparent cellulose-based films were achieved from old bamboo-based disposable paper cups after pretreatment through using the room ionic liquid 1-allyl-3-methylimidazolium chloride (AmimCl) as solvent. The cellulose-based film with a dense texture demonstrated a relatively nice mechanical and UV-shielding performances, and its tensile strength was as high as 48 MPa, much higher than that of commercial polyethylene (PE, 12 MPa) film. Thus, the resultant cellulose-based film showed a great potential in the packaging field. Besides, the flexible paper plastic composites (PPC) were also fabricated from the rest thin PE coating with the stuck fibers, and it was found that PPC showed excellent mechanical property and hydrophobicity. Consequently, a feasible and eco-friendly process of recycling and reusing waste disposable paper cups was developed to achieve a complete utilization and valorization of waste disposable paper cups.

Nature-Inspired Polyethylenimine-Modified Calcium Alginate Blended Waterborne Polyurethane Graded Functional Materials for Multiple Water Purification.

In recent years, natural disasters such as hurricanes and floods have become more frequent, which usually leads to the pollution of drinking water. Drinking contaminated water may cause public health emergencies. The demand for healthy drinking water in disaster-affected areas is huge and urgent. Therefore, it is necessary to develop a simple water treatment technology suitable for emergencies. Inspired by nature, a fractional spray method was used to prepare graded purification material under mild conditions. The material consists of a calcium alginate isolation layer and a functional layer composed of calcium alginate, polyethylenimine, and water-based polyurethane, which can purify complex pollutants in water such as heavy metals, oils, pathogens, and micro/nano plastics through percolation. It does not require additional energy and can purify polluted water only under gravity. A disposable paper cup model was also designed, which can be used to obtain purified water by immersing in polluted water directly without other filtering devices. The test report shows that the water obtained from the paper cup was deeply purified. This design makes the material user-friendly and has the potential as a strategic material. This discovery can effectively improve the safety of drinking water after disasters and improve people's quality of life.

Fabrication and Characterization of Transparent and Uniform Cellulose/Polyethylene Composite Films from Used Disposable Paper Cups by the "One-Pot Method".

Disposable paper cups are usually composed of high-grade paper board and an inner polyethylene coatings and are extensively used in daily life. However, most disposable paper cups are only used for a short time and then incinerated or accumulated in landfill at the end of their service due to the difficulty in separating the components, leading to a serious threat to our ecosystem. Therefore, developing a facile and green method to recycle and reuse disposable paper cups is vital. By using ionic liquid 1-allyl-3-methylimidazolium chloride (AmimCl) as a solvent, transparent and homogenous cellulose/polyethylene composite films were successfully prepared from used bamboo-based disposable paper cups through the “one-pot method”, without any pre-treatment. It was found that there was a transformation of cellulose I to II after the dissolution and regeneration processes, and the crystallinity degree of the regenerated cellulose-based materials decreased significantly, resulting in a change in thermal properties. Meanwhile, compared to traditional pure cellulose films, the composite films possessed good UV-shielding properties and hydrophobicity. Moreover, they also displayed good mechanical properties. Additionally, the size of the ground PE coatings displayed obvious effects on the structures and properties of the composite films, where the CPE100 (sieved with 100–200 mesh) possessed the most homogeneous texture and the highest tensile strength (82 Mpa), higher than that of commercial polyethylene film (9–12 MPa), showing superiority as packaging or wrapping materials. Consequently, the goals to fabricate uniform cellulose/polyethylene composite films and valorize the solid waste from disposable paper cups were simultaneously achieved by a facile and green “one-pot method”.

Laser-Patterned Graphite-Based Strain and Temperature Sensor on Disposable Paper Cup

Laser-Patterned Graphite-Based Strain and Temperature Sensor on Disposable Paper Cup

Transparent Cellulose-Based Films Prepared from Used Disposable Paper Cups via an Ionic Liquid.

Paper cups are widely employed in daily life with many advantages, but most of the used paper cups are incinerated or landfilled, due to the great challenge of separating the thin inner polyethylene (PE) coating, causing the waste of energy and the pollution of our environment. Therefore, recycling and converting the used paper cups into high-value materials is meaningful and important. In this work, transparent cellulose-based films were successfully prepared from the used paper cups via 1-allyl-3-methylimidazolium chloride ionic liquid after simple pretreatment. Additionally, the difference in properties and structures of cellulose-based films regenerated in different coagulation baths (water or ethanol) was also explored. It was found that the cellulose-based film possessed good thermal property and displayed better hydrophobicity than the traditional pure cellulose film. Moreover, they also demonstrated good mechanical property and the tensile strength of cellulose-based film regenerated in water can reach 31.5 Mpa, higher than those of cellulose-based film regenerated in ethanol (25.5 Mpa) and non-degradable polyethylene film (9–12 MPa), indicating their great potential as the packaging materials. Consequently, valorization of the low cost used paper cups and preparation of high-valve cellulose-based films were realized simultaneously by a facile and green process.

Use of a 6-axis robot and ink piezo-jetting to print conductive paths on 3D objects. Printed circuit geometry, and conductivity predictive model

This paper presents an off-line programming approach for the automatic generation of trajectories and the printing program for a 6-axis robot in order to print accurate conductive paths on 3D objects using a silver microparticle solvent-based ink. The aim of this study was to develop a semi-predictive model in order to - Adapt the printing parameters of a 6-axis robot arm and a piezo jetting print head to the printing speed and substrate type. - Print 3D electronic circuits matching the targeted geometry and conductivity. For the jetting printing process, 2D patterns printed on substrates with different roughness and wettability were analysed as a function of the print head translation speed and jetting frequency which were used as base variables to develop correlations in order to predict line width, thickness and conductivity. The model was based on the assumption that the behaviour of a single drop impacting the printing substrate is close to that of a train of drops (i.e. lines). Thus, the diameter of individual drops on a specific substrate was used to account for support properties and jetting conditions. The study also proposes a methodology to tune the circuit morphology by adapting the jetting parameters as a function of the trajectory and the speed of the 6-axis robot. As a representative case study, a 3D circuit was printed on a disposable paper cup obtaining an excellent agreement between measured and predicted conductivity values.

Rethinking the paper cup — beginning with extrusion process optimization for compostability and recyclability

More than 50 billion disposable paper cups used for cold and hot beverages are sold within the United States each year. Most of the cups are coated with a thin layer of plastic — low density polyethylene (LDPE) — to prevent leaking and staining. While the paper in these cups is both recyclable and compostable, the LDPE coating is neither. In recycling a paper cup, the paper is separated from the plastic lining. The paper is sent to be recycled and the plastic lining is typically sent to landfill. In an industrial composting environment, the paper and lining can be composted together if the lining is made from compostable materials. Coating paper cups with a compostable performance material uniquely allows for used cups to be processed by either recycling or composting, thus creating multiple pathways for these products to flow through a circular economy. A segment of the paper converting industry frequently uses an extrusion grade of polylactic acid (PLA) for zero-waste venues and for municipalities with ordinances for local composting and food service items. The results among these early adopters reveal process inefficiencies that elevate manufacturing costs while increasing scrap and generally lowering output when using PLA for extrusion coating. NatureWorks and Sung An Machinery (SAM) North America researched the extrusion coating process utilizing the incumbent polymer (LDPE) and PLA. The trademarked Ingeo 1102 is a new, compostable, and bio-based PLA grade that is specifically designed for the extrusion coating process. The research team identified the optimum process parameters for new, dedicated PLA extrusion coating lines. The team also identified changes to existing LDPE extrusion lines that processors can make today to improve output. The key finding is that LDPE and PLA are significantly different polymers and that processing them on the same equipment without modification of systems and/or setpoints can be the root cause of inefficiencies. These polymers each have unique processing requirements with inverse responses. Fine tuning existing systems may improve over-all output for the biopolymer without capital investment, and this study showed an increase in line speed of 130% by making these adjustments. However, the researchers found that highest productivity can be achieved by specifying new systems for PLA. A line speed increase to more than 180% and a reduction in coat weight to 8.6 µm (10.6 g/m2 or 6.5 lb/3000 ft2) was achieved in this study. These results show that Ingeo 1102 could be used as a paper coating beyond cups.

Hygienic conditions in Quick Service Restaurants during Covid-19 Pandemic: A Customers Perspectives

COVID-19 crisis has hit many QSRs hard. There are numerous problems which are faced by these restaurants due to the high competition in the market. Nowadays, there is an even major problem to be faced in the food industry, which is Coronavirus pandemic. It has a disastrous effect on the food industry. There have been dramatic declines in sales for many Quick Service Restaurants. Some of them have permanently closed their doors. The aim of this research is to examine the hygiene and health conditions in quick service restaurants (QSRs) from customers perspective during Covid-19 Pandemic with a specific focus on international chains in Egypt. Moreover, examining QSR’ customers information about COVID-19. In order to achieve this aim, a questionnaire was designed and distributed to a convenience sample of QSR’s customers in order to illustrate to what extent QSR chains are maintain the proper hygienic and health conditions during pandemic. The results interestingly showed that QSRsgoers are moderately satisfied with the hygienic procedures that maintained in these chains. In this regard, it is recommended that QSR chains should struggle to increase the level of their customers satisfaction regarding this subject e.g., provision of disinfection materials, wearing and providing protective face masks, gloves, and disposable cutlery and paper cups.

Composites for Life

The usage of bio-fibres and recycled materials is a growing approach to address the ecological problems being faced today. Inspired by the guidelines defining the Waste for Life initiative, the present study reports new composite materials, based on the recycling of high-impact polystyrene, found, for instance in yogurt cups, and paper plastic laminates, deriving from disposable paper cups. Given their recycling incompatibility, paper plastic laminates are either dumped in landfills or incinerated after their first usage, threatening the environmental condition. Therefore, through the development of a new composite solution, the goal was to reduce this damaging environmental impact by providing a second life to both paper plastic laminates and high-impact polystyrene. Samples presented overall good mechanical properties, from which it is highlighted a Young’s Modulus of 1.75 GPa and a Tensile Strength of 21.2 MPa, encouraging the application of the present material to identified global obstacles.

Cups for COVID: rapid implementation of a harm reduction initiative to support populations experiencing homelessness during the COVID-19 pandemic.

SettingAs of June 10, 2020, 37 people experiencing homelessness or unstable housing in Calgary, Alberta, had developed lab-confirmed COVID-19. Spread occurred despite standard outbreak controls at affected shelter and supportive housing sites. Among these 37 cases, drink sharing was frequently identified as a modifiable mode of possible transmission. We collaborated with emergency shelters, a supportive housing site, and street and encampment outreach groups, using mixed service delivery by health staff, non-profits, and peers with lived experience with homelessness.InterventionTo empower individuals to decrease COVID-19 transmission using a harm reduction approach, we provided disposable paper cups to service providers for distribution to clients. Service providers tracked the number of cups distributed. To assess effectiveness, we interviewed staff and peers who distributed the cups.OutcomesCup distribution was highest among populations with higher rates of alcohol use, and the intervention was well received by people who drink alcohol regularly, providing unique opportunities to promote COVID-19 awareness and safer drinking practices. Providers to these populations reported enthusiastic client engagement and repeat requests for cups for safer drinking. Intervention usefulness was limited in contexts with low alcohol consumption and in the absence of paired COVID-19 education. Provider reports suggest appropriate disposal of these cups after use.ImplicationsDisposable cups are a novel, rapidly implementable, low-cost harm reduction tool to empower people experiencing homelessness to reduce the risk of COVID-19 transmission due to drink sharing, ideally as part of a larger harm reduction and community education strategy.